本文章由春喜在線英語(yǔ)于2017.09.09日編輯發(fā)布

無(wú)論是廣式還是港式早茶都是小編摯愛(ài)，假期將至，快點(diǎn)在回家過(guò)年前，約上幾個(gè)好友，吃起來(lái)~~

 

辣么問(wèn)題來(lái)了，身邊的外國(guó)小伙伴也想吃，就應(yīng)該好好的介紹下啦

 

點(diǎn)心：DimSum
飲茶：Yum Cha

早茶：Contonese Morning Tea

大點(diǎn)：Special

中點(diǎn)：Medium

小點(diǎn)：Standard

特點(diǎn)：Best

 

復(fù)雜的來(lái)了……

 

咸點(diǎn)心：Salted DimSum

蝦餃 Shrimp Dumpling

蟹王干蒸燒賣：Pork Sui Mai

香茜牛肉球：Beef Dumpling

鮮竹蒸石斑魚球：Steamed Fish Ball

豉汁蒸鳳爪：Chicken Feet with Black Been Sauce

蠔油叉燒包：Steamed B.B.Q. Pork Bun

鼓汁蒸肉排：Steamed Spareribs

北菇雞飽仔：Chicken Bun

滑雞絲粉卷：Chicken Rice Roll

潮州蒸粉果：ChuiChow Fan Gor

炸韭黃春卷：Spring Egg Roll

焗叉燒餐包：Baked B.B.Q. Pork Bun

安蝦咸水角：Fried Ham Sui Gok

芙蓉荔竽角：Fried Taro Cake

臘味蘿卜糕：Pan-Fried Turnip Cake

松化叉燒酥：Baked B.B.Q. Pork Cake

各式腸粉：Rice Roll

鮮蝦腸粉：Shrimp Rice Roll

滑牛腸粉：Beef Rice Roll

叉燒腸粉：B.B.Q. Pork Rice Cake

鮮蝦帶子餃：Scallop & Shrimp Dumpling

雞粒魚翅餃：Chicken Shark Fin Dumpling

酥炸明蝦丸：Deep Fried Shrimp Ball

淮山滑雞札：Steamed Chicken Bundles

香煎菜肉鍋貼：Panfried Pot Sticker

珍寶糯米雞：LotusLeaf Glutinous Rice

柱候?yàn)膳ｋs：Stewed Beef Tripe with Turnip

 

 

甜點(diǎn)心：Sweet DimSum

雪酥雞蛋撻：Egg Custard Tart

菠蘿奶王包：Creamy Egg Volk Bun

伊士曼凍糕：Sweet Jelly Cake

奶黃馬拉卷：Steamed Egg Cream Roll

爽滑白糖糕：Steamed Rice Cake

蛋黃蓮蓉包：Steamed Lotus Seed Puree Bun

蜜汁薩琪瑪：Sweet Crispy Cake

畔塘馬蹄糕：Water Chestnut Cake

蘆尖鮮蝦餃：Shrimp Har Gow

蠔王鮮竹卷：Assorted Meat Wrapped w/Bamboo Sheet

時(shí)果凍布甸：Mango Coconut Pudding